Hospitality, Catering, Tourism Jobs in Field, British Columbia

Ensure that all bedrooms, common areas and public washrooms are serviced and cleaned daily by performing general housekeeping duties including; dusting, vacuuming, changing linens and emptying garbage and recycling etc.Liaise with Duty[...]

Ensure positive guest experience through interaction & satisfaction and resolve guest issues within scope of authorityPerform check-in/check-out procedures in an efficient and timely manner Respond to telephone, e-mail, and in-person i[...]

Receive payment by cash, check, credit cards, vouchers, or automatic debitsMaintain and stock product to established par levelsEnsure cleanliness & maintenance of all lodge areas at all times including restroomsPrepare quality hot and [...]

Assist with daily menu planning, creation & implementationSupervise & participate in all aspects of kitchen cleanliness & organizationEnsure a positive employee experience through training, motivation & ongoing development of all emplo[...]

Conducting regular patrols of Lake Louise Ski Resort staff accommodations and properties.Providing assistance and information to employees outside of housing office hours. Enforcing conditions of residence as outlined in staff rental a[...]

Safe operation of company vehicle(s) adhering to the transportation policyTimely and safe transportation of guests and staffAccurate, timely, and organized processing of paperwork, vehicle check logs Keep a clean & organized vehicle - [...]

Assist in organizing morning bus numbers, take payments, load skis and snow board equipment on to the buses Efficiently answer guest questions regarding snow conditions, weather, resort facilities, etc. while providing excellent custom[...]

Prepare food in accordance with established recipesBe reactive to any special dietary needs as requestedStudy menus and exhibit product knowledgeIdentify, label, date and store meats, produce and dairy products correctly and in accorda[...]

Ensure the cleanliness and sanitation of all cookware, flatware, small wares, glassware, and cutleryOrganize and maintain cleanliness of dish room as well as inventory measuresFlexibility with scheduled shiftsPractice safe handling of [...]

Work closely with the Executive Chef in leading and managing the day-to-day operations of the kitchen team to ensure the highest level of service and guest satisfaction is achievedSupervise and train specialist chefs, cooks and other k[...]