cook, and serve food for à la carte and buffet menus, including extensive prep work.Ensure quality and freshness in all prepped food items.Follow standards set by the Sous Chef and ALLSAFE health & safety protocols.Work flexibly acros[...]
Job Duties Include: Operating industrial dishwashersWashing glassware and other items by handPot and pan ware washingCleaning of kitchen equipment linesResponsible for cleanliness and sanitizing of all surfacesRecycling and trash remov[...]
Starting at $55,000 - $57,000 gross annually, based on previous experience & educationNote - preference will be given to those that our available for the full season (May-October 15th)Job Duties Include: Provide on-the-floor supervisio[...]