Breakfast Cook - Summer 2021

April 29 2021
Industries Accomodations, Food services
Categories Arts, Culture, Recreation, Sports, Hospitality, Catering, Tourism, Hospitality, Catering, Tourism, Hospitality, Catering, Tourism, Kitchen, Leisure, Entertainment, People Monitoring
Tahsis, BC

Looking for an employment experience of a lifetime? Join Nootka Marine Adventures for your West Coast wilderness opportunity; make lasting memories and friendships while you earn money for your next adventure.


Join our team today!


True Key Hotels & Resorts proudly manages Nootka Marine Adventures at the Moutcha Bay Resort, located at the mouth of the Conuma River just 40 minutes west of Gold River, in the beautiful sheltered waters of Nootka Sound, BC. It is easily accessible by car, float plane or boat. Moutcha Bay Resort provides a unique collection of wilderness accommodation, adventure products and services not otherwise found in our region, such as guided fishing, wildlife tours, kayak tours, boat & equipment rentals, and an onsite full-service restaurant. Visitors find the drive with the beautiful lake and forest scenery an added bonus.


True Key Hotels & Resorts provides competitive employment packages for its team members including competitive wages, in-season accommodation, in-season meals, education allowance, employee discount programs, on the job training and opportunities for advancement.


This position is available for Moutcha Bay Resort.


Breakfast Cooks are the early risers on our Culinary Team and deliver the most important meal of the day! This position requires a motivated and energetic person who is an excellent team player. Breakfast cooks produce breakfast for our staff as well as the restaurant and prep for lunch service. You can expect a fast paced, fun environment with a strong focus on sanitation, professionalism, and guest experience.



Anticipated start date: April 15th - May 1st 2021
Anticipated end date: September 15th - October 1st 2021


Position Requirements include and are not limited to:


  • Minimum 2 years experience as a cook in a commercial kitchen
  • A service driven individual dedicated to the guest experience
  • An attention to detail and a commitment to safety, sanitation, and professionalism
  • Excellent interpersonal skills and verbal communication
  • Ability to work independently with little supervision
  • Physical ability to lift 30lbs
  • Physical ability to work while walking and standing for prolonged periods
  • A team player with strong organization skills
  • Happy to get up early
  • Able to work quickly without sacrificing quality of product
  • Food Safe Level 1


The duties of this position include and are not limited to:


  • Set up and prepare breakfast for staff, guides and guests.
  • Complete lunch prep
  • Prepare all food items from breakfast menu using standard recipes.
  • Aid in achieving food cost target.
  • Ensuring production, preparations and presentation are of highest quality at all times.
  • Meet and exceed Canadian Food Inspection Agency handling and sanitation standards
  • Participate in Day Mark Running Clean program
  • Maintain sanitation logs


Must be legally entitled to work in Canada.

Apply now!

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