Working Title: Executive Chef, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 28.20 Requirements: Minmum 5 years experience in large scale commercial catering operation Red Seal or Journeyman formal certificate[...]
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Working Title: Aide General, Camp d'été de Valcartier Employment Status: Full-Time (FT/ P/T - approx 10 weeks) Starting Hourly Rate: 16.00 (varies on experience) Requirements: Encouraging applicants ages 14+ to apply Successful candi[...]
Working Title: Premium Attendant, Seasonal Employment Status: Seasonal Starting Hourly Rate: 16.55 Address: 1015 Bank Street Ottawa ON K1S 3W7 New Hire Schedule: Must be able to work week days, evenings, weekends and all Ottawa Redblac[...]
Working Title: Sous Chef, Seasonal, Rogers Place Arena, AB Employment Status: Seasonal Starting Hourly Rate: 28.00 Address: 10220 104 Ave NW Edmonton AB T5J 0H6 New Hire Schedule: Event based schedule for playoffs. You might not know o[...]
Working Title: 2em Cuisinier, Camp d'été de Valcartier Employment Status: Full-Time (approx 10 weeks) Starting Hourly Rate: 23.50 (varies on experience) Requirements: 1-3 years cook experience in large scale catering or restaurant Ba[...]
Description de l'entrepriseLe Club de golf Fairmont Le Manoir Richelieu, niché au cœur des paysages spectaculaires de Charlevoix, vous offre l'opportunité de vivre une expérience professionnelle unique et enrichissante. Avec ses trois parcours
Additional Information Starting Pay: $16.75/hour, 6 Months Pay: $18.52/hour, One-Year Pay: $21.16/hour as per CBA, Part-Time, Seasonal, H2Job Number 24075879Job Category Food and Beverage & CulinaryLocation The Westin Bayshore Vancouver, 1601 Bayshore