Line Cook - Summer 2020

February 13 2020
Industries Accomodations, Food services
Categories Hospitality, Catering, Tourism, Hospitality, Catering, Tourism, Kitchen, Hospitality, Catering, Tourism
Tahsis, BC

Looking for an employment experience of a lifetime? Join Nootka Marine Adventures for your West Coast wilderness opportunity; make lasting memories and friendships while you earn money for your next adventure.

Join our team today!

True Key Hotels & Resorts proudly manages Nootka Marine Adventures at the Moutcha Bay Resort, located at the mouth of the Conuma River just 40 minutes west of Gold River, in the beautiful sheltered waters of Nootka Sound, BC. It is easily accessible by car, float plane or boat. Moutcha Bay Resort provides a unique collection of wilderness accommodation, adventure products and services not otherwise found in our region, such as guided fishing, boat & equipment rentals, and an onsite full-service restaurant. Visitors find the drive with the beautiful lake and forest scenery an added bonus.

True Key Hotels & Resorts provides competitive employment packages for its team members, including health benefits, competitive wages, education allowance, employee discount programs, on the job training and opportunities for advancement.

Start date June 1, 2020 ending September 1, 2020

This position is available at Moutcha Bay Resort.

Requirements:

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks
  • WHMIS and Food Safe Certified.
  • Degree in Culinary Science or related certificate.

Responsibilities, include but not limited to:

  • Setting up and stocking stations with all necessary supplies.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Answer, report and follow Chef’s instructions.
  • Clean up station and take care of leftover food
  • Comply with nutrition and sanitation regulations and safety standards.
  • Stock inventory appropriately
  • Maintain a positive and professional approach with coworkers and guests.

Must be legally entitled to work in Canada.

Apply now!

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