Dishwasher/Prep Cook - Summer 2021

February 27 2021
Industries Accomodations, Food services
Categories Hospitality, Catering, Tourism, Hospitality, Catering, Tourism, Hospitality, Catering, Tourism, Kitchen
Tahsis, BC

Looking for an employment experience of a lifetime? Join Nootka Marine Adventures for your West Coast wilderness opportunity; make lasting memories and friendships while you earn money for your next adventure.


Join our team today!


True Key Hotels & Resorts proudly manages Nootka Marine Adventures at the Moutcha Bay Resort, located at the mouth of the Conuma River just 40 minutes west of Gold River, in the beautiful sheltered waters of Nootka Sound, BC. It is easily accessible by car, float plane or boat. Moutcha Bay Resort provides a unique collection of wilderness accommodation, adventure products and services not otherwise found in our region, such as guided fishing, wildlife tours, kayak tours, boat & equipment rentals, and an onsite full-service restaurant. Visitors find the drive with the beautiful lake and forest scenery an added bonus.


True Key Hotels & Resorts provides competitive employment packages for its team members including competitive wages, in-season accommodation, in-season meals, education allowance, employee discount programs, on the job training and opportunities for advancement.


Dishwashers/Prep Cooks are part of our dynamic Culinary Team and are integral to delivering an exceptional guest experience. This position requires a motivated team player with a commitment to detail, sanitation standards, respectful communication and professionalism. You can expect a fun, fast paced work environment on our beautiful and wild west coast.


This position is available for Moutcha Bay Resort.


Anticipated start date: May 1st - July 1st
Anticipated end date: August 31st - September 30th


The position requirements include and are not limited to:


  • A service driven individual dedicated to the guest experience and cleanliness
  • An attention to detail and a commitment to safety, sanitation, and professionalism
  • Ability to work independently with little supervision
  • Physical ability to lift 30lbs
  • Physical ability to work while walking and standing for prolonged periods
  • A dynamic team player
  • Accuracy and speed in executing assigned tasks
  • Food Safe Level 1


    The duties of this position include and are not limited to:


    • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
    • Sanitize food preparation areas, facilities, or equipment
    • Wash and put away dishes in an organized and efficient manner
    • Sort and remove trash, placing it in designated pickup areas
    • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
    • Prepare foods for cooking or serving
    • Anticipate supply needs and equipment maintenance, communicating needs to Head Chef
    • Set up banquet tables.


    Must be legally entitled to work in Canada.



    Apply now!

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